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Recipe of Soup of Nopalitos with Mushrooms Mushrooms
Recipe

Soup of Nopalitos with Mushrooms Mushrooms

30 mins
Low
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Delicious nopal soup with mushrooms, this nopal soup is my favorite, prepare it and realize why it is so rich and nutritious.
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Ingredients

4 portions
  • 300 grams nopal
  • 500 grams oyster mushroom
  • 300 grams tomtato
  • 1/4 onions, chopped
  • 1 branch epazote
  • 1 teaspoon salt
  • 2 cups chicken consommé

Preparation

Chop the nopales and cook them with salt and a slice of onion in a little water; Chop the tomato and the mushrooms.
Fry the onion in a little olive oil, when transparent, add the tomato and then the mushrooms.
Remove the onion skin from the nopales and drain, rinse to remove the viscosity.
Finally the nopales are incorporated, the cups of chicken consommé and when releasing the boil, the epazote leaves are placed.
Let cook for five more minutes and go!

PRESENTATION

Serve in a deep dish and accompany with a slice of lemon, to give it a special touch.

TIPS

To prevent nopales from remaining with slime, rinse them with cold water at the time of draining.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Gabriela Jc
07/07/2019 13:08:11
¡La receta es excelente!
Mími BM
23/06/2019 15:11:48
:)
Brenda Partida Padilla
28/03/2019 13:07:29
Buenísima y rápida; solo no use aceite de oliva, me gusto más el sabor con aceite de aguacate.
Claudia Alvarez
12/05/2018 11:33:41
Me encanta, rápida, sana y deliciosa!!

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