This rich soup is a combination of potato and broccoli with a chicken broth base.
Learn more about Daniela De Tagle
Ingredients4 portions
Preparation
Melt the butter in a large pot over medium heat and cook the onion and garlic for 1 minute. Add the chicken stock, the potato and season with salt. Let it boil.
Once the soup boils, cover the pot, reduce the heat to low heat and cook for 20 minutes or until the potato is well done.
Add the broccoli and parsley and cook for 10 minutes.
With a potato masher or a fork, it partially destroys the potato. It serves
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