x
Deborah

Deborah Dana

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Soup of Pastitas with Tomato and Cheese
Recipe

Soup of Pastitas with Tomato and Cheese

15 mins
Low
60
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe of pastitas with tomato sauce and cheese is ideal for babies of 7-12 months. The recipe is rich in vitamin C and vitamin E and is very easy to eat.
Learn more about Deborah Dana

Ingredients

2 portions
  • 1/2 cups tomtato, finely chopped or mashed
  • 2 tablespoons Water
  • 2 tablespoons manchego cheese, grated
  • 1 tablespoon olive oil
  • 1/4 onions, finely chopped
  • 1 carrot, peeled and finely chopped
  • 1 leave basil
  • 4 tablespoons alphabet pasta

Preparation

Heat the oil in a small skillet over medium heat. Lightly brown onion and carrots for 5 minutes.
Add the basil, tomato and water, cover and cook for 10 minutes.
Remove from heat, add cheese and mix well.
In a small pot cook the pastries according to the package instructions.
Place the tomato sauce with cheese in the blender and mash. Mix with the pasta and allow it to cool a little before serving.

PRESENTATION

Serve the food making sure it is not too hot.

TIPS

For a larger version, use 1 cup of letter paste and you do not need to puree the tomato sauce and cheese.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Anonymous
09/04/2013 19:28:09
fino ah los ñiños le deben de gustar.. :)

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING