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Deborah

Deborah Dana

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Recipe of Soup of Pastitas with Tomato and Cheese
Recipe

Soup of Pastitas with Tomato and Cheese

15 mins
Low
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This recipe of pastitas with tomato sauce and cheese is ideal for babies of 7-12 months. The recipe is rich in vitamin C and vitamin E and is very easy to eat.
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Ingredients

2 portions
  • 1/2 cups tomtato, finely chopped or mashed
  • 2 tablespoons Water
  • 2 tablespoons manchego cheese, grated
  • 1 tablespoon olive oil
  • 1/4 onions, finely chopped
  • 1 carrot, peeled and finely chopped
  • 1 leave basil
  • 4 tablespoons pastita of letters

Preparation

Heat the oil in a small skillet over medium heat. Lightly brown onion and carrots for 5 minutes.
Add the basil, tomato and water, cover and cook for 10 minutes.
Remove from heat, add cheese and mix well.
In a small pot cook the pastries according to the package instructions.
Place the tomato sauce with cheese in the blender and mash. Mix with the pasta and allow it to cool a little before serving.

PRESENTATION

Serve the food making sure it is not too hot.

TIPS

For a larger version, use 1 cup of letter paste and you do not need to puree the tomato sauce and cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Anonymous
09/04/2013 19:28:09
fino ah los ñiños le deben de gustar.. :)

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