This recipe is a good soup for lovers of seafood, complemented with chili and lemon to give a spicy and sour taste to the palate. Perfect to start the meal, before accompanying her with other foods.
Learn more about ariana winer
Ingredients4 portions
Preparation
Boil the broth with the ginger, the dehydrated mushrooms and the chiles, for 10 minutes.
Remove the pot from the fire.
Add mushrooms and shrimp.
Allow the shrimp to cook with the heat of the broth and the mushrooms to hydrate.
Serve hot with a little celery.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: