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Recipe of Sour and spicy soup
Recipe

Sour and spicy soup

20 mins
10 mins
Low
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This recipe is a good soup for lovers of seafood, complemented with chili and lemon to give a spicy and sour taste to the palate. Perfect to start the meal, before accompanying her with other foods.
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Ingredients

4 portions
  • 8 cups fish soup
  • 4 slices ginger, without skin
  • 10 shitake mushrooms, dehydrated, rehydrated and chopped
  • 5 dried chile de árbol peppers, sliced
  • 12 medium shrimp, without skin, with head
  • 2 slices celery, washed, disinfected and medium cubes

Preparation

Boil the broth with the ginger, the dehydrated mushrooms and the chiles, for 10 minutes.
Remove the pot from the fire.
Add mushrooms and shrimp.
Allow the shrimp to cook with the heat of the broth and the mushrooms to hydrate.
Serve hot with a little celery.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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