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Recipe of Tomato and Gratin Thyme Soup
Recipe

Tomato and Gratin Thyme Soup

20 mins
15 mins
Low
65
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Prepare this delicious tomato and thyme soup with a delicious touch of white wine, it is a recipe that is easy to prepare and exquisite. It goes au gratin with Manchego cheese, which makes it even more spectacular.
Learn more about Del Fuerte

Ingredients

4 portions
  • 1 liter Del Fuerte® seasoned tomato puree
  • 1 cup sour cream
  • 1/3 cups white wine
  • 1 branch thyme
  • 1 teaspoon butter
  • 1 teaspoon garlic, finely chopped
  • 6 slices manchego cheese
  • enough bread, To accompany
  • to taste thyme

Preparation

Preheat the oven to 180 ° C.
Blend the Fuerte® Flavored Tomato Puree with the sour cream, white wine and thyme.
Heat the butter in a saucepan, add the garlic, pour the previous preparation, cook for 10 minutes over low heat.
Pour the soup over a deep dish, add the manchego cheese and gratin for 5 minutes.
Serve hot, accompany with bread.

PRESENTATION

In a bowl of soup.

TIPS

You can add oregano if you want it more spiced.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
90.9
kcal
4.55%
Carbohydrate, by difference
9.3
g
3.1%
Protein
3
g
6%
Total lipid (fat)
4.9
g
7.54%
100
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Provided by USDA
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