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Mónica

Mónica Mateos

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Traditional Lima Soup

15 mins
45 mins
Low
190
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The lime soup is a dish typical of Yucatecan cuisine, this soup is delicious because it is a seasoned and spiced chicken broth with clove, Yucatec oregano and cumin. This broth is fried in lard with chicken, tomato, onion and güero sweet pepper or Xcat-ik, the most delicious thing is that it is aromatized with slices of lime that will give it a spectacular flavor and is accompanied with fried tortilla strips.
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Ingredients

8 portions
  • 1 chicken breast, for the broth
  • 3 liters Water, for the broth
  • 1/4 onions, for the broth
  • 2 cloves garlic, for the broth
  • 1/4 bunches fresh coriander, for the broth
  • 1 tablespoon salt, for the broth
  • 2 tablespoons lard, for broth and for frying
  • 3 tomatoes, peeled and seeded, cut into small cubes
  • 1/2 onions, cut into small cubes
  • 2 sweet peppers, or Xcat-ic, cut into medium cubes
  • 1 pinch cumin, toasted to the comal and ground
  • 1 clove, toasted to the comal and ground
  • 1 teaspoon oregano, toasted to the comal and ground
  • 1 pinch salt
  • 1 cup yellow lemon, Yucatecan, cut into slices
  • 1 cup tortilla, fried, cut into thin strips

Preparation

Add to a pot the ingredients of the broth, cover and cook for 35 minutes, season to your liking.
Remove the chicken breast, discard finely, and reserve the broth.
In a pot add the lard and fry the tomato, the chicken, the onion, the Xcat-ic chile, fill with the broth you reserved, add the spices, season with salt and pepper, cook until it reaches boiling point , add the limes a few minutes before so that it does not become bitter.
Serve the broth with chicken and fried tortilla. Enjoy

PRESENTATION

Serve the broth with a slice of lime and fried tortillas.

TIPS

Add the lime almost when your broth is ready, so you will prevent the broth from becoming bitter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Oli Moro Ramirez
04/09/2020 15:29:56
Insipida
José Vázquez
11/07/2019 08:42:43
Riquísimooooo
Marino Madrigal Rivas
21/03/2019 13:59:58
Exquisita receta

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