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Mónica

Mónica Mateos

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Traditional Lima Soup

15 min
45 min
Easy
113
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The lime soup is a dish typical of Yucatecan cuisine, this soup is delicious because it is a seasoned and spiced chicken broth with clove, Yucatec oregano and cumin. This broth is fried in lard with chicken, tomato, onion and güero sweet pepper or Xcat-ik, the most delicious thing is that it is aromatized with slices of lime that will give it a spectacular flavor and is accompanied with fried tortilla strips.
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Ingredients

8 servings
  • 1 piece of chicken breast for the broth
  • 3 liters of Water for the broth
  • 1/4 of piece of onion for the broth
  • 2 cloves of garlic for the broth
  • 1/4 of bunch of coriander for the broth
  • 1 tablespoon of Salt for the broth
  • 2 spoonfuls of lard for broth and for frying
  • 3 pieces of tomato peeled and seeded, cut into small cubes
  • 1/2 piece of onion cut into small cubes
  • 2 pieces of sweet chili pepper or Xcat-ic, cut into medium cubes
  • 1 pinch of cumin toasted to the comal and ground
  • 1 piece of clove toasted to the comal and ground
  • 1 teaspoonful of oregano toasted to the comal and ground
  • 1 pinch of Salt
  • 1 Cup of yellow lemon Yucatecan, cut into slices
  • 1 Cup of tortilla fried, cut into thin strips

    Preparation

    Add to a pot the ingredients of the broth, cover and cook for 35 minutes, season to your liking.
    Remove the chicken breast, discard finely, and reserve the broth.
    In a pot add the lard and fry the tomato, the chicken, the onion, the Xcat-ic chile, fill with the broth you reserved, add the spices, season with salt and pepper, cook until it reaches boiling point , add the limes a few minutes before so that it does not become bitter.
    Serve the broth with chicken and fried tortilla. Enjoy

    PRESENTATION

    Serve the broth with a slice of lime and fried tortillas.

    TIPS

    Add the lime almost when your broth is ready, so you will prevent the broth from becoming bitter.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    111
    kcal
    5.6%
    Carbohydrates
    17.2
    g
    5.7%
    Proteins
    2.0
    g
    4.0%
    Lipids
    4.7
    g
    7.2%
    Fiber
    2.8
    g
    5.7%
    Sugar
    0.8
    g
    0.9%
    Cholesterol
    3.6
    mg
    1.2%
    Esha
    Rate this tip
    Ratings (2)
    José Vázquez
    11/07/2019 08:42:43
    Riquísimooooo
    José Madrigal Rivas
    21/03/2019 13:59:58
    Exquisita receta

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