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The lime soup is a dish typical of Yucatecan cuisine, this soup is delicious because it is a seasoned and spiced chicken broth with clove, Yucatec oregano and cumin. This broth is fried in lard with chicken, tomato, onion and güero sweet pepper or Xcat-ik, the most delicious thing is that it is aromatized with slices of lime that will give it a spectacular flavor and is accompanied with fried tortilla strips.
3 tomatoes, peeled and seeded, cut into small cubes
1/2 onions, cut into small cubes
2 sweet peppers, or Xcat-ic, cut into medium cubes
1 pinch cumin, toasted to the comal and ground
1 clove, toasted to the comal and ground
1 teaspoon oregano, toasted to the comal and ground
1 pinch salt
1 cup yellow lemon, Yucatecan, cut into slices
1 cup tortilla, fried, cut into thin strips
Preparation
Add to a pot the ingredients of the broth, cover and cook for 35 minutes, season to your liking.
Remove the chicken breast, discard finely, and reserve the broth.
In a pot add the lard and fry the tomato, the chicken, the onion, the Xcat-ic chile, fill with the broth you reserved, add the spices, season with salt and pepper, cook until it reaches boiling point , add the limes a few minutes before so that it does not become bitter.
Serve the broth with chicken and fried tortilla. Enjoy
PRESENTATION
Serve the broth with a slice of lime and fried tortillas.
TIPS
Add the lime almost when your broth is ready, so you will prevent the broth from becoming bitter.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(2)
José Vázquez
11/07/2019 08:42:43
Riquísimooooo
José Madrigal Rivas
21/03/2019 13:59:58
Exquisita receta
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