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Lorenza Ávila

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Chayote Squash Soup with Shrimp

15 mins
20 mins
Low
136
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If you still don't know how to make a vegetable soup, this recipe of Chayote squash soup with shrimp you will make you a professional in the kitchen. Accompanied with lemon and a few leaves of coriander, it's perfect for your weekly menu and enjoy it with your family. Don't forget to add the shrimp at the end.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 2 cups chayote squash, peeled and cut into in medium cubes
  • 4 cups Water
  • 2 cups Vegetables soup
  • 1 cambray onion, with stalk chopped into slices, include stem
  • 1 cup saladette tomatoes, seedless, chopped into cubes
  • 1 tablespoon vegetal oil
  • enough salt
  • enough black pepper
  • 1 cup chayote squash, cooked and diced
  • 1 1/2 cups shrimp, cleansed
  • 2 tablespoons fresh coriander
  • enough fresh coriander, to decorate
  • enough lemon, for serving

Preparation

Heat the water over medium heat, add the chayote squash and salt, and cook for 30 minutes or until they are done.
Blend the chayote squash with the vegetable stock, the chambray onion and tomato. Set aside.
In a saucepan, heat the oil over medium heat and pour the soup. Season with salt and pepper.
Add the chayote squash, cook for 10 minutes, add the shrimp and cook for 3 more minutes.
Serve hot, accompanied by a refreshing drink.

PRESENTATION

Serve the soup in a large bowl and garnish with coriander leaves.

TIPS

It is important to add the shrimp at the end so you don't overcook them and prevent from getting rubbery or dry. You can substitute the chambray onion with white onion.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Elena Sanchez
08/08/2019 20:34:52
Muuuuy rico
Martin Cordoba Cardenas
29/07/2019 15:10:13
Excelente receta
Elia Rosas
23/07/2019 23:51:46
Muy rico Gracias por compartir
Bertha Perez Muñiz
23/07/2019 14:54:23
Excelente receta gracias

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