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Helena

Helena Gómez

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Recipe

Corn chowder

20 mins
Low
25
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Exquisite corn soup to start a good meal. This soup can be accompanied with small pieces of panela cheese or simply alone, it is rich and very healthy.
Learn more about Helena Gómez

Ingredients

6 portions
  • 5 corn
  • 50 grams butter
  • 1/4 liters cream
  • 1 tablespoon flour
  • 1 ulna chicken stock
  • 1 liter Water, hot
  • salt, to taste
  • black pepper, to taste

Preparation

Melt the butter in a saucepan, fry the flour and the corn husks.
When they are sharp, add water, concentrate and season with salt and pepper.
To serve cream is added moving it and taking care that it does not boil because it is cut.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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