Elda Avila

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Recipe

Cream of winter vegetables

Name: Cream of winter vegetables
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 potatoes, peeled in pictures; 1 carrot, peeling and leaving in pictures; 1/2 onions, chopped; 1 leek, only the white part, sliced; aromatic herbs, fresh, tied; 3/4 cups lyncott cream, to beat; fresh parsley, chopped; 1/4 cups butter

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Elda Avila

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This is an exquisite recipe for creamy vegetable soup that carries potatoes, carrots, pores, onions, and is ideal for the whole family, including children.

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Ingredients

6 portions

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2 potatoes, peeled in pictures
1 carrot, peeling and leaving in pictures
1/2 onions, chopped
1 leek, only the white part, sliced
aromatic herbs, fresh, tied
3/4 cups lyncott cream, to beat
fresh parsley, chopped
1/4 cups butter

Preparation

Heat the butter in a saucepan, add vegetables and cook until soft. Add the odorous herbs to taste moored and 6 cups of water. Cook for 30 minutes covered and discard the herbs.

Blend the soup little by little in the blender and transfer again to the saucepan. Heat over low heat for 10 minutes. Add the cream to beat and season with salt and pepper.