This is an exquisite recipe for creamy vegetable soup that carries potatoes, carrots, pores, onions, and is ideal for the whole family, including children.
Learn more about Elda Avila
Ingredients6 portions
Preparation
Heat the butter in a saucepan, add vegetables and cook until soft. Add the odorous herbs to taste moored and 6 cups of water. Cook for 30 minutes covered and discard the herbs.
Blend the soup little by little in the blender and transfer again to the saucepan. Heat over low heat for 10 minutes. Add the cream to beat and season with salt and pepper.
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