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Vanessa Cruz
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Recipe

Curried lentils

5 min
40 min
Easy
18
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This recipe is ideal to accompany it with white wine, they are lentils seasoned with very rich curries that you can use as a salad.
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Ingredients

4 servings
  • 1 piece of onion chopped
  • 250 grams of bacon chopped
  • 1 tablespoon of olive oil
  • 400 grams of lentil previously soaked
  • 1 tablespoon of curry powder
  • Salt and pepper

    Preparation

    Heat a saucepan with olive oil. Add onion and bacon, and brown lightly for 3 minutes. Add the lentils and mix. Stir again 2 minutes.
    Sprinkle the lentils with the curry (1 level scoop) and add 1 liter of water. Mix, cover and cook 40 minutes over low heat.
    When the cooking is finished, try and check the salt, pepper and curry content according to your taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    466
    kcal
    23%
    Carbohydrates
    23.2
    g
    7.7%
    Proteins
    32.6
    g
    65%
    Lipids
    27.0
    g
    42%
    Fiber
    9.1
    g
    18%
    Sugar
    1.9
    g
    2.1%
    Cholesterol
    68.8
    mg
    23%
    Esha
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