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Vanessa Cruz
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Recipe

Curried lentils

5 mins
40 mins
Low
19
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This recipe is ideal to accompany it with white wine, they are lentils seasoned with very rich curries that you can use as a salad.
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Ingredients

4 portions
  • 1 onion, chopped
  • 250 grams bacon, chopped
  • 1 tablespoon olive oil
  • 400 grams lentil, previously soaked
  • 1 tablespoon curry powder
  • salt, and pepper

Preparation

Heat a saucepan with olive oil. Add onion and bacon, and brown lightly for 3 minutes. Add the lentils and mix. Stir again 2 minutes.
Sprinkle the lentils with the curry (1 level scoop) and add 1 liter of water. Mix, cover and cook 40 minutes over low heat.
When the cooking is finished, try and check the salt, pepper and curry content according to your taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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