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Ana Lozz
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Recipe of Mexican Soup of Elote and Rajas
Ana Lozz
Ana

Ana Lozz
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Mexican Soup of Elote and Rajas

10 mins
Low
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Simply delicious, I hope you like this Mexican corn soup and rajas. Ideal for national holidays or to organize a very Mexican meal with your friends.
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Ingredients

6 portions
  • 190 grams Philadelphia® cream cheese
  • 2 tablespoons butter
  • 1/4 onions, finely chopped
  • 1 cup corn kernels
  • 3 poblano peppers, roasted, deveined and in strips
  • 1 tablespoon cornstarch
  • 4 cups tomato puree
  • 8 cups chicken soup, natural
  • 1 teaspoon chicken consommé
  • black pepper, to taste

Preparation

In the butter, add the onion and corn kernels, when transparent, add the slices, the tomato puree and the corn starch previously hydrated in a cdita. of water. Season with broth.
Add the broth, cook for 10 min.
Add the cream cheese and add pieces of Oaxaca cheese.
Serve hot.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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