Simply delicious, I hope you like this Mexican corn soup and rajas. Ideal for national holidays or to organize a very Mexican meal with your friends.
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Ingredients6 portions
Preparation
In the butter, add the onion and corn kernels, when transparent, add the slices, the tomato puree and the corn starch previously hydrated in a cdita. of water. Season with broth.
Add the broth, cook for 10 min.
Add the cream cheese and add pieces of Oaxaca cheese.
Serve hot.
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