x
Ana

Ana Lozz
ImagenReceta
1 Photos
Recipe of Mexican Soup of Elote and Rajas
Ana Lozz
Ana

Ana Lozz
x
Select File


Validate Cancel
1

Mexican Soup of Elote and Rajas

10 min
Easy
123
Favorites
Collections
Glider
Super List
Upload a picture
To print
Simply delicious, I hope you like this Mexican corn soup and rajas. Ideal for national holidays or to organize a very Mexican meal with your friends.

Ingredients

6 servings
  • 190 grams of Philadelphia® cream cheese
  • 2 spoonfuls of Butter
  • 1/4 of piece of onion finely chopped
  • 1 Cup of corn kernels
  • 3 pieces of poblano pepper roasted, deveined and in strips
  • 1 tablespoon of cornstarch
  • 4 cups of tomato puree
  • 8 cups of chicken soup natural
  • 1 teaspoonful of chicken consommé
  • black pepper to taste

    Preparation

    In the butter, add the onion and corn kernels, when transparent, add the slices, the tomato puree and the corn starch previously hydrated in a cdita. of water. Season with broth.
    Add the broth, cook for 10 min.
    Add the cream cheese and add pieces of Oaxaca cheese.
    Serve hot.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    370
    kcal
    18%
    Carbohydrates
    37.7
    g
    13%
    Proteins
    14.1
    g
    28%
    Lipids
    19.7
    g
    30%
    Fiber
    4.0
    g
    7.9%
    Sugar
    15.6
    g
    17%
    Cholesterol
    55.6
    mg
    19%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING