A delicious recipe for a cold afternoon, try this recipe that your family will love.
Learn more about Sara Salame
Ingredients6 portions
Preparation
Boil the mushrooms, well washed.
In the blender, add the tomato, chili, garlic, a little cilantro, the chicken broth cube and the cumin.
Add the sauce mixture in the pot of the already cooked mushrooms and add the rest of the cilantro, season.
Cook until it boils and serve hot.
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