Nopal soup is a typical Mexican dish, ideal for lovers of Mexican flavors.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
Grill the tomatoes, garlic, onion and nopales.
Blend the garlic and onion tomatoes. The nopales cut them into squares.
Strain what you liquefied and put it in a saucepan with a little oil over low heat. Add the chicken broth, epazote and salt. Leave until it takes consistency.
Add nopales and rectify salt.
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