Delicious potato and pore soup recipe, ideal for cooking during the week and surprising your family with this recipe delight.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Melt the butter and add the potatoes cut into small pieces.
Cook and move constantly.
Incorporate the pore and cook.
Pour the chicken broth, lower the flame when it begins to boil, add the thyme, oregano and peppers.
Season with a little salt and cook for 15 minutes or until the potatoes are well cooked.
Season, and serve hot.
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