This is a rich red pepper soup. The state of Sinaloa is one of the largest producers of bell peppers nationwide.
Learn more about Paulina García
Ingredients4 portions
Preparation
In the butter, brown the onion, shallots and peppers. Add the flour and stir fry.
Add the tomato puree, then the chicken broth, the thyme and salt to taste. Let boil for 15 min.
Liquua
Return to the fire to warm up.
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