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Recipe of Poblana Pumpkin Flower Soup
Recipe

Poblana Pumpkin Flower Soup

50 mins
Half
117
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The poblano pumpkin flower soup uses ingredients from the region and Mexican ingredients. Try it and you will see that you will love it.

Ingredients

10 portions
  • 300 grams squash blossom
  • 1/4 kilos tomtato
  • 3 corn
  • 1 1/4 liters beef bouillon, medium skinless and chopped
  • 2 poblano peppers, in squares
  • 1/2 teaspoons black pepper
  • salt
  • 2 zucchini, small, in slices

Preparation

Season the pumpkin flower and guide it with the tomato; then add the corn kernels.
Finally add the consommé, the zucchini, and the slices. Add salt and pepper to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Daniell MA
15/05/2019 16:19:39
El jitomate es picado ?

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