The poblano pumpkin flower soup uses ingredients from the region and Mexican ingredients. Try it and you will see that you will love it.
Learn more about María Fernanda Hernandez
Ingredients10 portions
Preparation
Season the pumpkin flower and guide it with the tomato; then add the corn kernels.
Finally add the consommé, the zucchini, and the slices. Add salt and pepper to taste.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: