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Lorenza

Lorenza Avila
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Recipe of Soup with Pears and Zucchini
Recipe

Soup with Pears and Zucchini

30 mins
Low
4.833333
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Rich soup of zucchini, carrot and potato with a surprising flavor since the pear gives a delicious flavor.
Learn more about Lorenza Avila

Ingredients

6 portions
  • 3 tablespoons olive oil, or butter
  • 1 carrot, peeled and cut into pieces
  • 1 onion, medium peeled and cut
  • 1 potato, peeled and cut into pieces
  • 1/2 tablespoons fresh thyme
  • 4 zucchini, medium cut into pieces
  • 2 pears, ripe and cut
  • 4 cups chicken soup
  • black pepper

Preparation

Chop the onion, carrot, potato, zucchini and pears.
Put the olive oil in a pot on medium heat and add the carrot, onion, potato and thyme. Put salt and pepper. Move occasionally adjusting the light so that the vegetables do not brown.
When the onion is soft (for about 5 minutes) add the zucchini and continue cooking until everything is smooth, between 10 and 15 minutes.
Add the pear and cook until smooth (another 5 minutes).
Put the chicken stock and wait for it to boil. Adjust salt and pepper if necessary.
When the broth cools a little, put everything in the blender to puree it.
Return to the pot and serve hot. It can be decorated with a little light cream if desired.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (6)
Paulina Nava
05/03/2019 20:24:44
Me encanto ! Y a mi bebe mas . Muy fácil y rápida
Meli Are
02/12/2018 22:58:10
Yum
Omar Montes
10/12/2015 16:10:05
Deli!!! Muy fácil y rica!!!
Anonymous
02/06/2015 16:27:02
¡Es riquísima! Usé menos caldo y me quedó más espesa. Si te gustan los sabores dulcesitos ésta es una gran opción. Puedes apreciar perfectamente el detalle de la pera y el tomillo. Es de consistencia arenosa y sabe también rica fría
Nuage Esqui
24/03/2015 19:06:57
Que tal esta receta de peras conc alabacita Aprovecharé que tengo los ingredientes en casa.
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