For lunch, start with this delicious soup based on beef broth served with kale or kale accompanied by mushrooms, onion, celery, leek and a fresh touch of fennel. It is full of flavor, it is very easy and quick to prepare.
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Ingredients2 portions
Preparation
Heat a medium deep pot over medium heat, add the olive oil, the onion and the celery until they release the aroma, add the leek, the garlic and the mushrooms with the mushrooms until they start to release the juice, add the kale until smooth with fennel. Cook for 5 more minutes.
Fill with the beef broth and season to your liking. Cook until it boils, covering to prevent evaporation.
Serve in a bowl with a little fresh kale at the end and sliced almonds. Enjoy.
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