Zucchini Soup with Elotes

Name: Zucchini Soup with Elotes
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cubes Knorr Tomate® tomato bouillon; 3 zucchini, cut in cubes; 2/3 cups corn kernel, cleansed; 1/2 cups onion, finely chopped; 2 cloves garlic, finely chopped; 1 tablespoon Maizena® cornstarch; 6 teaspoons Margarine Primavera® Kitchen Without Salt; 4 cups water

5 mins

20 mins

Low

4.285714

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Start the meal with a delicious soup of zucchini and corn, a soup full of flavor and above all very healthy.

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Ingredients

6 portions

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2 cubes Knorr Tomate® tomato bouillon
3 zucchini, cut in cubes
2/3 cups corn kernel, cleansed
1/2 cups onion, finely chopped
2 cloves garlic, finely chopped
1 tablespoon Maizena® cornstarch
6 teaspoons Margarine Primavera® Kitchen Without Salt
4 cups water

Preparation

In a saucepan over medium heat melt the margarine Primavera® Cocina Sin Sal and season the onion and garlic. Add the corn and integrate it well. Cook for a couple of minutes stirring constantly to avoid sticking or burning.

Pour 3 1/2 cups of water and add the cubes of Knorr® Tomato Tomato Seasoning by dissolving them well. Raise the flame and cover to heir.

Once you have boiled the soup, add the zucchini and integrate well into the soup. Dissolve Maizena® corn starch in the remaining half cup of water, pour it into the soup and integrate it. Let boil for three minutes. Take off the fire and serve immediately.