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Marielle

Marielle Henaine

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Recipe of Scrambled eggs with salmon and spinach
Marielle

Marielle Henaine

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Recipe of Scrambled eggs with salmon and spinach
Recipe
1

Scrambled eggs with salmon and spinach

25 minutes
Easy
1 serving
1
For breakfast this recipe of scrambled eggs with fresh salmon slice and a touch of fresh dill will be ideal to start the day with a rich and balanced diet full of flavor accompanied by fresh baby spinach dipped in olive oil.
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Ingredients

  • 2 spoonfuls of olive oil to cook the egg and the Spinaca Viva Eva®
  • 1/4 of piece of onion finely chopped
  • 1 clove of Garlic finely chopped
  • 1 slice of smoked salmon
  • 1 piece of egg smoothie
  • 1 tablespoon of dill fresh and chopped
  • 1 pinch of Salt
  • 1 pinch of Pepper
  • 1 Cup of Spinaca Viva Eva®

    Preparation

    Heat a pan over medium heat, add the olive oil with the onion, garlic, salmon until it is perfectly cooked, add the egg to cook well, add the dill and season.
    Remove the preparation from the pan, serve with Spinaca Viva Eva® and a touch of olive oil. Enjoy

    PRESENTATION

    Serve the egg with fresh spinach salad on one side. Enjoy

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    63.7
    kcal
    3.2%
    Carbohydrates
    9.8
    g
    3.3%
    Proteins
    7.6
    g
    15%
    Lipids
    1.1
    g
    1.7%
    Fiber
    5.8
    g
    12%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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