x
Alejandra

Alejandra Cota

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Papa al Horno con Champiñones

20 min
1 h
Easy
98
Favorites
Collections
Glider
Super List
Upload a picture
To print
What other garnish could be richer tasting than a crunchy potato? Prepare this recipe for Baked Potatoes with Mushrooms and give that incredible twist to the traditional way of eating baked potatoes. Try adding a considerable amount of cheese so that it melts well and covers most of the potato.
Learn more about Alejandra Cota

Ingredients

3 servings
  • 3 pieces of White potato medium
  • 2 spoonfuls of Butter
  • enough of salt and pepper
  • 1 Cup of bacon finely chopped
  • 1/4 of Cup of onion finely chopped
  • 1 1/2 cups of mushrooms filleted
  • 2 cups of spinach cut into strips
  • 1/2 Cup of Manchego cheese grated
  • enough of chinese parsley to decorate

    Preparation

    Preheat the oven to 180 °C 180°C = (357 °F)
    Place a little butter on the foil paper, arrange the potatoes and season with salt and pepper, wrap.
    Place the potatoes in a cast iron pan or baking tray and bake for 40 minutes.
    For the filling, in a pan over medium heat cook the bacon until it browns, add the onion, the mushrooms and cook until they release their juice, add the spinach, season and cook 2 more minutes.
    Cut the top of the potatoes and make hallow out the center with a spoon. Fill them with the mushroom and spinach mixture and arrange them again on a baking sheet.
    Sprinkle potatoes with grated cheese and bake again until melted. Serve and enjoy.

    PRESENTATION

    In a frying pan and cast iron, accompanied by a refreshing drink.

    TIPS

    You can use the filling of the potatoes to make a rich mashed potato.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    736
    kcal
    37%
    Carbohydrates
    16.5
    g
    5.5%
    Proteins
    46.9
    g
    94%
    Lipids
    53.6
    g
    82%
    Fiber
    4.8
    g
    9.5%
    Sugar
    5.7
    g
    6.3%
    Cholesterol
    143
    mg
    48%
    Esha
    Rate this tip
    Ratings (2)
    Agapito Atoche Sandoval
    22/03/2019 20:56:15
    Muy buenas recetas 10 puntos
    Barbara Aracelly Vieyra
    20/03/2019 13:23:08
    Es. Algo exquisito

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING