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Alejandra

Alejandra Cota

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Jicanieve

4 h
Easy
4.6
|
79
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Do you want to surprise everyone with a different and very original snow? We give you this Jicanieve recipe, which besides being delicious, is a great trend that is conquering the world.

A great tip of how to prepare Jicanieve is to constantly move the mixture, because remember that the nines are water-based or cream-based ice creams, which makes them have special care. With what other flavor would you like to combine this Jicanieve recipe?
Learn more about Alejandra Cota

Ingredients

9 servings
  • 2 cups of Water
  • 1 Cup of sugar
  • 1 piece of jicama cut into cubes
  • enough of green lemon at your service
  • enough of chamoy at your service
  • enough of chile piquín powder at your service

    Preparation

    Blend the water with the sugar and the jicama until obtaining a homogeneous mixture.
    Place the mixture in a metal container and freeze for 1 hour, remove refrigeration and move the mixture repeat the process several times to form your snow. Serve some balls in a glass and accompany with a few drops of lemon, chamoy and chili powder. Enjoy

    PRESENTATION

    Serve with lemon, chamoy and chili powder.

    TIPS

    Constantly moving the snow, is the key to make it perfect. Remember that the snows are based on water and cream-based ice creams.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    92.6
    kcal
    4.6%
    Carbohydrates
    27.8
    g
    9.3%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    27.8
    g
    31%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (5)
    Maira Garcia
    31/01/2019 19:18:30
    Muy buena
    Veronica Reyna Guerrero Nava
    31/01/2019 15:41:57
    Gracias xla receta la voy a aser
    Leticia Remigio
    31/01/2019 08:30:49
    Muy fácil
    Rosemary Sa
    31/01/2019 08:18:44
    Andale veremos que tal queda
    Rosita Franco
    20/01/2019 14:26:57
    Me encantó esta receta, y está deliciosa

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