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Clemente

Clemente Jacques

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Tacos de Lechuga with Cochinita Pibil

1 h 20 min
Not so easy
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This is a slightly more "light" version of the typical cochinita tacos. Save yourself a few calories by doing it this way. Also, they are delicious!
Learn more about Clemente Jacques

Ingredients

4 servings
  • dressing of Mango Habanero Clemente Jacques ®
  • 1 1/2 kilos of pork leg in cubes
  • 1 1/2 cups of orange juice sour
  • 200 grams of annatto paste
  • 1 Cup of White vinegar Clemente Jacques ®
  • 2 cloves of garlic
  • ground peppers
  • 1 teaspoonful of cumin powder
  • Salt and pepper to taste
  • 1 Romaine lettuce
  • 1 red onion
  • Dried oregano

    Preparation

    Dilute achiote in a bowl with 1 cup of sour orange juice and ½ cup of Clemente Jacques ® White Vinegar.
    Add the meat in cubes and cover with the marinade. Season with salt and pepper, chopped garlic and spices. Cover and refrigerate overnight.
    Preheat the oven to 165 ° C. Line a container with banana leaves or aluminum foil if you do not get it.
    Place marinated meat in the center, bathe with a little butter or oil, cover completely. Bake for about 2 hours. Check the meat, if it still does not break down, cook for 20 more minutes.
    To make pickled onions: Chop finely sliced ​​or filleted onions, add half a cup of orange juice, vinegar, salt, oregano and pepper.
    Disinfect the lettuce, separate the leaves. Place a little scrambled cochinita pibil in the center, onions on top and bathe with the Clemente Jacques ® Habanero Mango Dressing.

    PRESENTATION

    Serve with onions.

    TIPS

    Serve the cochinita the day after having cooked it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1094
    kcal
    55%
    Carbohydrates
    51.0
    g
    17%
    Proteins
    100
    g
    201%
    Lipids
    52.4
    g
    81%
    Fiber
    2.5
    g
    4.9%
    Sugar
    21.9
    g
    24%
    Cholesterol
    330
    mg
    110%
    Esha
    Rate this tip
    Ratings (1)
    Elizabeth Garcia
    21/04/2018 06:52:37
    así de fácil, quién dice que no? buenísima!

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