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Melissa Veytia

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Recipe of The Best Pastor Tacos
Recipe

The Best Pastor Tacos

1 h
Not so easy
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Unique, unrivaled and delicious tacos al pastor, try the taste of Mexico with this delicious recipe that everyone will love.
Learn more about Melissa Veytia

Ingredients

2 servings
  • 2 ancho chili peppers deveined and hydrated
  • 2 guajillo chili peppers deveined and hydrated
  • 1/2 stick of annatto paste
  • 1/4 of Cup of White vinegar
  • 1/2 Cup of orange juice sour
  • 4 spoonfuls of corn oil
  • 1 Cup of onion finely chopped
  • 1 Cup of coriander chopped
  • 1 kilo of pork steak in steaks, seasoned
  • 1/2 onion filleted
  • 6 green lemons matches
  • 1 Cup of pineapple filleted
  • Corn tortillas

    Preparation

    Blend chiles, annatto, vinegar, orange juice and reserve.
    Spread the bistees with the achiote mixture and cover with the rest of the mixture. Let marinate 2 hours.
    In a very hot pan saute the onion with a little oil.
    Cut the meat into thin slices and add it to the pan.
    Form the tacos and serve with onion, cilantro, lemon and pineapple to taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1564
    kcal
    78%
    Carbohydrates
    99.3
    g
    33%
    Proteins
    101
    g
    201%
    Lipids
    93.2
    g
    143%
    Fiber
    20.1
    g
    40%
    Sugar
    36.9
    g
    41%
    Cholesterol
    310
    mg
    103%
    Esha
    Rate this tip
    Ratings (1)
    Ariadna Ortiz
    13/05/2017 03:05:29
    Los ingredientes perfectos solo que la modifique un poco

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