x
Santa

Santa Clara ®
ImagenReceta
x
Select File


Validate Cancel
4

Tomato, Avocado and Basil Baguette

20 mins
Low
50
Favorites
Collections
Glider
Super List
Upload a picture
To print
The baguette is one of the most famous breads of French gastronomy, here we present a delicious sandwich, with all the European influence. It's a sandwich accompanied by a delicious strawberry and chia smoothie, it's the perfect combination.
Learn more about Santa Clara ®

Ingredients

2 portions
  • 3 saladette tomatoes
  • 2 avocados
  • 1/2 bunches basil
  • 1 teaspoon black pepper, freshly ground
  • 1 teaspoon salt
  • 30 milliliters olive oil
  • 1 liter milk, Deslactosada Ligth Santa Clara®
  • 200 grams strawberry, disinfected
  • 30 grams chia
  • 75 grams sugar
  • 5 milliliters liquid vanilla

Preparation

Cut the tomato into 2-centimeter thick slices, season with salt and pepper.
Cut the avocado into thin slices.
Cut the baguette in half, place the tomato, avocado and basil leaves. Sprinkle with olive oil. Place the other lid and serve.
For the liquefied: Place the strawberries in a blender (without tail), add sugar, vanilla and milk. Grind perfectly, pour into a tall glass and sprinkle chia. Decorate with a strawberry cut in half.

PRESENTATION

Serve the cut baguette and accompany with the strawberry and chia smoothie.

TIPS

If you prefer, you can brown the sandwiches in the oven for a few minutes.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING