The recipe for tuna quesadilla with pico de gallo and panela cheese is spectacular. It is prepared in a delicious flour tortilla, you will not believe how delicious it is. It is a traditional preparation of Mexican recipes.
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Ingredients4 portions
Preparation
Chop the onion finely.
Cut the tomato and the chili into squares.
Place the tuna in a bowl and add the chopped vegetables, add the lemon juice and season with salt and pepper.
Add the cilantro and mix until integrated.
Cut the panela cheese into slices.
Heat a 50% less fat tortillinia, place the panela cheese and the tuna mixture. Serve hot.
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