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Two cheese sandwich wrapped in bacon

Carlos Lieja

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Carlos Lieja

Two Cheese Sandwich Wrapped in Bacon

Name: Two Cheese Sandwich Wrapped in Bacon
Prep time: 25 min
Cook time: 25 min
Yield: 1
Cuisine: Internacional
Ingredients: 14 bacon, sliced; 2 slices box bread; 80 grams Oaxaca cheese, shredding; 2 tablespoons Poblano pepper Strips (Rajas), sweated, peeled, and cut into thin strips; 4 tablespoons cheddar cheese, grated

5 mins

20 mins

Low

4.4

5 comments

Carlos Lieja

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This sandwich of two rajas cheeses with a lot of bacon, is so delicious that you will be left wanting another. The sandwich of two cheeses wrapped in bacon is very easy to make. Do not stop trying!

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Ingredients

1 portion

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14 bacon, sliced
2 slices box bread
80 grams Oaxaca cheese, shredding
2 tablespoons Poblano pepper Strips (Rajas), sweated, peeled, and cut into thin strips
4 tablespoons cheddar cheese, grated

Preparation

Heat a frying pan on the stove over high heat.

Place the slices of bacon in a cross on a table. Put on the slices of bacon a piece of bread.

Add the Oaxaca cheese on top of the bread, followed by the poblano rajas. Cover with cheddar cheese and cover with another slice of bread.

Wrap with the bacon.

Dora the sandwich for 10 minutes on one side. Turn to brown on the other side 10 more minutes.

Cut and serve.

PRESENTATION

Accompany with steamed vegetables.

TIPS

Add spicy to taste.

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Two Cheese Sandwich Wrapped in Bacon

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (5)

jesuso seistres

01/06/2019 21:03:25

Lo preparé en una sandwichera y con 6 minutos quedó crujiente el tocino. Sabe ¡delicioso!, muy buena receta. Gracias

Carmen Escobedo

21/05/2016 19:32:24

A través de iOS Gracias kiwi limón ya lo preparé y me quedo delicioso parar chuparse los dedos!!!

Susana Ramos

13/05/2016 10:35:35

buenísmo muy práctico en momentos de apuros cuando el tiempo es poco!!!Muy bueno KIWILIMÓN

Anonymous

21/03/2016 23:03:22

lo intente pero creo que lo hice mal Para pasarlo a la sarten no se usa aceite verdad? o si? por que yo use aceite y el pan lo absorbió todo y me quedo espantoso jajaja