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Recipe

Yucatec Salbutes

1 h
Easy
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Yucatecan salbutes are sold in the market where various flavors are tasted, such as black stuffing, turkey or oriental pickle. The Yucatecans eat them frequently as lunch accompanied by a good cup of hot bird broth.
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Ingredients

30 servings
  • 1 kilo of tortilla dough
  • 100 grams of flour
  • Salt to taste
  • lard or corn oil for frying
  • 3 cups of ground turkey or roasted and shredded chicken
  • 2 cups of lettuce slice thinly
  • 1 red onion Sliced ​​or pickled
  • 1 roma tomato sliced
  • 1 habanero pepper ground with vinegar

    Preparation

    The dough is stirred very well with the flour and salt and medium-sized tortillas are made by hand or in the press, not very thin.
    They are frying in hot butter. The salbutes should be inflated at the time of frying.
    When fried, drain on absorbent paper and put on top the lettuce, chicken, onion and some slices of tomato.
    They are served accompanied by habanero chili ground with vinegar or sour orange so that everyone can serve themselves to taste.

    PRESENTATION

    They are served immediately in a clay dish. They can also be filled with remains of cochinita pibil, black stuffing or pickled chicken.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    154
    kcal
    7.7%
    Carbohydrates
    19.3
    g
    6.4%
    Proteins
    8.5
    g
    17%
    Lipids
    4.2
    g
    6.4%
    Fiber
    2.3
    g
    4.6%
    Sugar
    1.3
    g
    1.4%
    Cholesterol
    17.2
    mg
    5.7%
    Esha
    Rate this Tip.
    Ratings (1)
    Viridiana Rubio
    11/11/2018 18:38:46
    Deliciosos!!!

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