Recipes of breaded chicken

Share this page with your friends:
Imagine a recipe that combines the traditional chicken with a crispy touch. The result is simply fantastic in all its variants, and is called breaded chicken or breaded chicken. It is consumed in Mexico and in various regions of the American continent, and each country or culture adds a distinctive touch. It is irresistible for children and adults, and you can prepare it by adding your secret seasoning or by varying the cooking mode to make it as crispy and healthy as you want. The origin of breaded chicken. In many places you will find that breaded meat is an Austrian idea, since they are created from the Viennese escalope. They also collaborated in a certain way the Italians, who covered the meat with egg and breadcrumbs, to fry it in lard. Germans also have something to do because already in the nineteenth century they described how to breed meat. The truth is that it is such a rich preparation, that the recipe has spread to different parts of the world
ADVERTISING

See Recipes For:

Recipe
4.7
Recipe of: Marielle Henaine
Recipe
4.8
Recipe of: Yamilette González
Recipe
4.7
Recipe of: Kiwilimón
Recipe
4.8
Recipe of: Pan Bimbo
Recipe
5.0
Recipe of: Deborah Dana
Recipe
4.4
Recipe of: Melissa Veytia
Recipe
2.0
Recipe of: Knorr
Recipe
4.4
Recipe of: Cristian L. Macias
Recipe
4.9
Recipe of: Knorr
Recipe
4.1
Recipe of: Pan Bimbo
Recipe
4.8
Recipe of: Mayra Mayra
ADVERTISING
ADVERTISING