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For this tip you will need the following ingredients: • Fish fillet of your choice • Maseca corn flour • Salt • Pepper • Oil
2
Salt fish fillet.
3
Place the cornmeal in an extended dish. Pass the fillet through the flour until it is completely covered on both sides.
4
Fry the steak, taking care at all times that it does not burn.
5
Remove the excess fat from the fillet with the help of a napkin. Enjoy!
Rate this tip
Ratings(33)
Andrea Galván Castillo
14/01/2021 18:41:21
hola, agreguen en la harina de maíz un poco de perejil finamente picado (seco ó fresco) ó bién cúrcuma, pimienta de cayena, quedará delicioso, gracias mil por compartir sus conocimientos en el arte culinario, Dios con Ustedes
Noemí Brito
01/12/2020 00:38:44
M encantan sus recetas
Elena Sandoval
01/08/2020 19:26:51
Me encanto
Muy rico pero me gusto la presentación del emplatado
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