Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Tips

Kitchen

Basic kitchen

How to bake fish as a restaurant

Güera Paredes Novelo

Tips: 87

6 Photos

Güera Paredes Novelo

	52
Favorites

Collections

How to bake fish as a restaurant

Güera Paredes Novelo

I share my secret to know how to bake a fish fillet so that you will be as rich as a restaurant fish. Just follow these simple steps.

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: How to bake fish as a restaurant

For this tip you will need the following ingredients:
• Fish fillet of your choice
• Maseca corn flour
• Salt
• Pepper
• Oil

Salt fish fillet.

Place the cornmeal in an extended dish. Pass the fillet through the flour until it is completely covered on both sides.

Fry the steak, taking care at all times that it does not burn.

Remove the excess fat from the fillet with the help of a napkin. Enjoy!

Rate this tip

Ratings (33)

Andrea Galván Castillo

14/01/2021 18:41:21

hola, agreguen en la harina de maíz un poco de perejil finamente picado (seco ó fresco) ó bién cúrcuma, pimienta de cayena, quedará delicioso, gracias mil por compartir sus conocimientos en el arte culinario, Dios con Ustedes