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Deborah Dana

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How to make clarified butter

Clarifying butter means separating its components to obtain a purer result without the milk protein. Clarified butter is ideal for sauces such as Bernese or Dutch, to cook chicken or meat, to brown puff pastry and much more. Follow this step by step to know how to clarify the butter.

Step by Step of: How to make clarified butter

How to make clarified butterHow to make clarified butter
1
Place the butter in a pot and cook over low heat or water bath for 15 minutes.
How to clarify butterHow to make clarified butter
2
With a spoon, first remove all the foam from the butter and then pass it through a thin cloth to finish trapping all the impurities. Ready the butter was clarified!
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