x
ImagenTip

Alejandra Cota

Recipe of How to peel Chiles Poblanos
Tip
See all photos
19
Favorites
Collections

How to peel Chiles Poblanos

Los Chiles Poblanos is a fundamental ingredient in Mexican gastronomy, with them the classic stuffed chiles or the slices with cream are made. Here you will learn the step by step to peel Chiles in a simple way and without breaking them.

Step by Step of: How to peel Chiles Poblanos

CleanHow to peel Chiles Poblanos
1
Clean the poblano chile

With the help of a napkin or a cloth, perfectly clean the poblano pepper with water. Once clean, dry the chiles with a dry cloth or napkins.
HandleHow to peel Chiles Poblanos
2
Place the Chile in the comal

For this step you will need a comal. Place the comal on the stove at high temperature. Arrange the chiles in the comal (preferably go roasting little chiles at the same time, so that the temperature of the comal does not lower), once the skin is totally black, change the chili side. Repeat this step until the vegetable is completely black.

GuardHow to peel Chiles Poblanos
3
Keep it in a bag

Put the chiles in a plastic bag, close it so the hot air does not escape. Wait 20 minutes to peel the chiles.
PeelHow to peel Chiles Poblanos
4
Peel the peppers

Rub the chiles with a slightly damp cloth or napkin. Start by removing the skin on the top until you reach the bottom.
Remove the seedsHow to peel Chiles Poblanos
5
Remove the seeds

With a knife, make a small cut to the vegetable. With your hands remove the seeds and veins of the chili, preferably use plastic gloves, with this you avoid burning your hands.
Ready to be filledHow to peel Chiles Poblanos
6
Ready! The chiles are ready to be filled or to be used in delicious slices with cream.
Rate this tip
Ratings (25)
Fredy García
27/03/2020 11:59:12
Me encanta todo lo que aparece en este portal muy bueno aparte de esos consejos tan buenos, felicidades
Grace de Hernandez
10/03/2020 23:27:02
Excelente
Ody Cortes
04/03/2020 09:24:46
Cuando pongo los chiles en la bolsa, también le agrego un poco de sal, lo saladito hace que se desprenda más fácilmente.
Gloria Ruiz Arcos
08/09/2019 20:58:50
Excelente consejo
Miriam Velazquez Morales
08/09/2019 08:32:30
Increible tip gracias
see more
ADVERTISING