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How to season the meat

A large cut of meat, with a crispy exterior and a juicy center, begins with the right seasoning. Learning how to properly season the meat means knowing the proper times of the meat; Follow this step by step and give your meat a delicious taste.

Step by Step of: How to season the meat

How to season the meat
1
To season your meat you need:
• Your favorite meat court
• Grain salt
• Pepper
• Pepper mill
• Absorbent paper towels
• Olive oil or butter
How to season the meat
2
Remove your meat from the refrigerator and allow it to be at room temperature, so that it absorbs better the flavors of the ingredients you use to season it.
How to season the meat
3
40 minutes before grilling, place it on a plate or rack and dry it with paper towels.
How to season the meat
4
Press the grain salt into the meat and let it rest, since the contact with the air will be what gives your meat a crunchy texture on the surface.
How to season the meat
5
Grind the pepper and put it on your meat, trying to embed it a bit so that the meat has a little more flavor.
How to season the meat
6
Varnish with a little butter or olive oil, it is better to put the fat on the meat, as this will not stick to your grill or grill and also make it more golden.
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Ratings (3)
Fabio Villegas Uribe
30/10/2019 13:56:46
Me gusta n mucho tus consejos para cosinar
Serafin Pimentel
13/01/2018 20:16:47
Soy fan de los asados y esta receta me encanta. Gracias
Maria Victoria Benitez
21/07/2014 15:53:26
carne PARA K LA CARNE TE SALGA BUENA TIENES K SABER COMO SAZONAR, AGREGA PIMIENTA AJO TANTITO LIMON Y MOZTASA
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