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Susana Rello

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How to separate the yolk from the egg white

The egg is a very complete food, rich in proteins, carbohydrates and lipids. If for any recipe or dish you need only one element, clear or yolk; I share my secret to know how to separate the yolk from the egg white in the best way.

Step by Step of: How to separate the yolk from the egg white

How to separate the yolk from the egg white
1
To separate the white and the yolk, the egg cracks.
How to separate the yolk from the egg white
2
In the middle of the shell, deposit the yolk, leaving the egg white to fall into a container and let the yolk remain in the shell.
How to separate the yolk from the egg white
3
Ready, use now only the part of the egg you need. Keep the other part in the refrigerator in a container with a lid, to be used in some other recipe.
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