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Sometimes, and for certain recipes, the butter is required to be soft, and since it is usually refrigerated, it is hard. I share my super secrecy to know how to soften the butter in seconds.
Make sure the microwave is in function of defrosting or 30% energy.
2
Place the butter bar in the microwave for 8 seconds.
3
Check that your bar has not melted; If it melted, you can put it back in the refrigerator. Once cold, it will never be hard again and you can use it again.
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