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How to soften the meat for milanesas

Nobody likes that the milanesas are hard; therefore, I share my tip to know how to soften the meat to make milanesas.

Step by Step of: How to soften the meat for milanesas

How to soften the meat for milanesas
1
For this tip you will only need evaporated milk and a glass container.
How to soften the meat for milanesas
2
Open a can of evaporated milk.
How to soften the meat for milanesas
3
Put the milanesas in the milk, for at least a couple of hours before cooking.
How to soften the meat for milanesas
4
After that time; Take out the meat and dress it as you usually do.
How to soften the meat for milanesas
5
Fry them in oil.
How to soften the meat for milanesas
6
You will see how, when eating them, they will be much softer.
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Ratings (8)
Adriana Maria del Lujan
06/01/2020 12:27:33
Excelente recomendacion!!
Veri Morales
04/01/2020 19:09:38
Aprender algo nuevo nunca está de más
María Santillana
04/01/2020 17:10:36
Suavecitas
Karla Enciso
10/09/2017 18:55:07
es cierto quedan suavecitas¡¡¡
Anonymous
25/07/2014 07:52:20
Hola Tocaya, por aquello de que somos "chuy y chuya", yo me voy más por tu tipo de marinar, así lo hago yo, simplemente licuo ajo, pimienta (sabroseador al gusto) con leche y un huevo....esto de la leche carnation me parece muy COMERCIAL. saludos
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