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Chocolate truffles with raspberry

Kleenex

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Kleenex

Recipe of Chocolate Truffles with Raspberry

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Chocolate Truffles with Raspberry

Kleenex

Prepare these delicious raspberry chocolate truffles to spoil your loved ones. They are very easy to make and have a delicious chocolate flavor and a rich raspberry surprise at the center. Do not stop doing them, you will love them.

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: Chocolate Truffles with Raspberry

What you will need:

Kleenex® napkins Motives
or 200 g of semi bitter chocolate
or 150 g of white chocolate
or 100 ml of whipping cream
or 40 g of cocoa powder
or ¼ cup of grated coconut
or ¼ cup of chopped walnut
o Colored sparks
or 1 cup of frozen raspberries

Place the whipped cream in a pot and place over medium heat until it boils slightly. Put the hot whipped cream on the semi-bitter chocolate and let it rest for 5 minutes.

Mix until chocolate and whipping cream are incorporated. Cover with non-stick plastic and let stand for 3 hours in the refrigerator.

Remove from the refrigerator and form small balls, flatten them lightly and place a frozen raspberry in the center. Cover the raspberry with the chocolate mixture and with your hands give it the shape of a perfect little ball.

Remove from the refrigerator and roll them through different coverages such as cocoa, chopped walnut, shredded coconut, colored sparks. Refrigerate for 20 minutes and keep them covered before serving.

Place the truffles in a platter and serve together with the Kleenex® Motives.

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