Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Tips

Kitchen

Cake shop

How to bake a perfect cake

Helena Gómez

Tips: 13

1 Photos

Helena Gómez

Tip

See all photos 1

	9
Favorites

Collections

How to bake a perfect cake

Helena Gómez

Many times when baking cakes, we have problems because it is dry or sinks from the center. There are many possibilities that something goes wrong but with this list of tips, you will learn to bake a perfect cake always.

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: How to bake a perfect cake

When we bake cakes in glass molds instead of metal molds, the heat is distributed differently, if you use glass, the temperature decreases 5 ° C.

Preheat the oven when you start to prepare the cake dough, this way you allow it to reach the exact temperature, this takes between 20 and 30 minutes.

Fatty ingredients, eggs and liquids should be used at room temperature, since cold ingredients could cause the mixture to be cut.

When batting butter and sugar, make sure they are well mixed, beat for at least 5 minutes before adding more ingredients. This way you will get a lighter and fluffy cake.

Measure the ingredients correctly.

If the recipe says that you pass the ingredients through a strainer, do it because otherwise the dry ingredients may not mix properly.

Fill the mold up to 2/3 of its capacity.

If you bake several cakes at the same time, do not put them too close together, as they could be baked unevenly.

Avoid opening the oven during the cooking process of the pasetel.

Rate this tip