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Recipe of How to bake a perfect cake
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How to bake a perfect cake

Many times when baking cakes, we have problems because it is dry or sinks from the center. There are many possibilities that something goes wrong but with this list of tips, you will learn to bake a perfect cake always.

Step by Step of: How to bake a perfect cake

1
When we bake cakes in glass molds instead of metal molds, the heat is distributed differently, if you use glass, the temperature decreases 5 ° C.
2
Preheat the oven when you start to prepare the cake dough, this way you allow it to reach the exact temperature, this takes between 20 and 30 minutes.
3
Fatty ingredients, eggs and liquids should be used at room temperature, since cold ingredients could cause the mixture to be cut.
4
When batting butter and sugar, make sure they are well mixed, beat for at least 5 minutes before adding more ingredients. This way you will get a lighter and fluffy cake.
5
Measure the ingredients correctly.
6
If the recipe says that you pass the ingredients through a strainer, do it because otherwise the dry ingredients may not mix properly.
7
Fill the mold up to 2/3 of its capacity.
8
If you bake several cakes at the same time, do not put them too close together, as they could be baked unevenly.
9
Avoid opening the oven during the cooking process of the pasetel.
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Ratings (23)
Alicia Cantoral
19/03/2019 15:46:05
Son muy riquicimas y nutritivas faciles de aser
Aida Valladares Franyuti
23/05/2018 16:39:01
super tips
Mireya Loaiza Ayala
22/05/2018 14:34:57
Gracias, por el consejo, me encanta sus recetas.
Evans Bowyer
09/02/2018 13:29:46
help im being held hostage this is not joke
Ana Patricia Arias Santos
26/08/2017 22:36:01
Gracias por compartir
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