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How to make blackberry mousse

Learn how to make blackberry mousse , this dessert will be a great option to show off with your guests with an elegant and original dish.

Step by Step of: How to make blackberry mousse

cheese mousse ingredientsHow to make blackberry mousse
1
For this recipe you will need the following ingredients:
• 2 packages of 190 g Philadelphia® Cream Cheese
• 1 tza. of cream to beat
• 1 tza. of sugar
• 1 1/2 tbsp. of unflavored powdered grenetine
• 3/4 tza. of water

Base:
• 2 cups. golden cracker
• 90 g of butter

Marmalade of Zarzamora:
• 150 g of blackberry jam
• 1 cdita. of unflavored powdered grenetine
• 3 tbsp. of water

Decor:
• 8 pcs. of natural blackberries
How to make blackberry mousse
2
Melt the butter.
How to make blackberry mousse
3
Mix the cracker with the butter.
How to make blackberry mousse
4
Place your mixture at the bottom of a 10 cm diameter mold.
How to make blackberry mousse
5
Dilute in 3 tbsp. of water 1 cdita. of grenetina. Let stand for 5 min. or until you hydrate the grenetina.
How to make blackberry mousse
6
Heat 10 seconds in a microwave oven.
How to make blackberry mousse
7
Add it to the blackberry jam. Reserve, keeping it at room temperature.
How to make blackberry mousse
8
Beat the cream cheese with the sugar for 5 minutes. Add the whipping cream until doubled in size.
How to make blackberry mousse
9
Dilute in 3/4 tza. of water the 1 1/2 tbsp. of grenetina. Let stand. Heat in microwave oven for 30 seconds and add to cream cheese shake.
How to make blackberry mousse
10
Divide the mixture in two, one part pour it over the mold and refrigerate for 10 minutes.
How to make blackberry mousse
11
Cover with the blackberry jam with grenetina and refrigerate for 10 minutes. Add the rest of the cheese mixture and refrigerate at least 2 hours. Unmold, decorate with blackberries and serve.
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Ratings (4)
Anonymous
11/01/2016 11:16:57
eloisa centeno hola me podrian decir cual es la crema par abatir porfavor
Anonymous
24/04/2015 12:06:26
WOW Excelente receta, yo la hice, pero no contaba con crema para batir, por lo que usé leche evaporada y quedó rísquisima, claro que la use fría ya que sino  no aumenta el volumen.  Gracias!
Anonymous
01/08/2014 00:10:29
Se ve muy rica! Y facil, la voy a hacer.
Anonymous
28/07/2014 22:55:59
muy facil espectaculares recetas
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