For this summer, an iced cake with several flavors is a rich option. Choose your favorite ingredients and consent to your family with this easy and delicious dessert. Follow this step by step and learn how to make ice cream cake .
Ingredients: For this dessert you can choose the ingredients that you like, I will use: • Vanilla ice cream • Chocolate ice cream • 2 cups crushed biscuit • 5 butter bars • Pieces of brownie • Chocolate • Caramel sauce • Peanut butter
The shape of your cake will depend on the mold you use; I recommend you use a pay-off with removable base or one with a belt. Grease your pie mold with a little butter; If instead you use a belt, cut a circle of waxed paper and place it at the bottom of the mold.
For the base of the cake, mix the ground cookies and the melted butter.
Squeeze the mixture, so it is compact. If you have crumbs left over, save them for the filling. Freeze the base for at least 1 hour.
Take your ice cream out of the freezer and let it soften a bit.
Cover your cookie base with half a liter of ice cream and freeze for 1 hour.
Now, you will need a layer that divides the flavors of ice cream; Place the sauce of your choice: chocolate fudge, peanut butter, or a sauce that you like.
Add a layer of ground cookies or chocolate chips. Freeze 1 hour
Add another layer of ice cream and freeze.
For the last layer, you can apply another flavor of ice cream, some bitumen or whipped cream. Go back to the freezer and remove it just before serving.
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Se ve delicioso, nada más refrescante que un poste y helado juntos.
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