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How to substitute ingredients for your cakes

Many times we start preparing the mass of a cake without realizing that we are missing some ingredient, with this tip of how to substitute ingredients in your cakes, never suffer while cooking for lack of any ingredient.

Step by Step of: How to substitute ingredients for your cakes

1
To substitute oil or fat in your cake, add applesauce or yogurt to your recipe. With this add moisture and decrease calories.
2
If you are making a multi-storey cake and you do not know how to divide the dough into several molds, insert a toothpick into the dough, to see how far the dough level goes.
3
Most cake recipes can be turned into cupcakes, from a mass you usually get between 24 and 36 cupcakes. The only thing you should do is reduce the cooking time but keep the temperature.
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Anonymous
08/11/2014 22:14:04
me gusta me gusta kiwi limon siempre tiene los mejores tips y recetas para elaborar y los mejores consejos para lograr el mejor resultado en cualquier alimento que elaboremos. los amo
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