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Deborah Dana

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How to infuse oils

Infused oils are a very creative way to add a delicious touch to your dishes. I share my secret to infuse different types of olive oil; Some oils that you can create are: olive oil infused with rosemary, olive oil infused with basil, olive oil infused with chili or lemon olive oil.

Step by Step of: How to infuse oils

How to infuse olive oilHow to infuse oils
1
The first step of this secret is to have, at least a day before, the ingredient that will infuse your oil. Wash it well and let it dry overnight.
Step by step to infuseHow to infuse oils
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You will need a bottle with plastic cork or a glass bottle to store your oil. You also need to wash it and dry it very well before using it.
Tips for infusing oilsHow to infuse oils
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Chop or crush the grass, fruit or species to be used and place it inside the jar. Add enough olive oil to completely cover the jar
Infused oilsHow to infuse oils
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Cover the bottle and leave it in a shady place in your kitchen for 1-2 weeks. You can try the oil to see how much the flavors have impregnated.
How to infuse an oilHow to infuse oils
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Once your oil has the desired flavor, strain the ingredient and return to the jar. Use the oil in the next 30 days and keep refrigerated.
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