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Cooking ingredients

How to make 'buttermilk' or whey

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Recipe of How to make 'buttermilk' or whey

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How to make 'buttermilk' or whey

E L C

Many years ago, whey was the ingredient that was obtained after making butter and used to be consumed as a beverage. Today, it is used as a base to prepare biscuits, hot cakes, cakes and sauces; for this, I share my recipe to know how to make buttermilk, or whey.

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: How to make 'buttermilk' or whey

1) For this recipe you will need the following ingredients:
• 1 cup of milk
• 1 tablespoon of lemon

Serve a tablespoon of lemon.

Mix the milk with the lemon.

Leave to rest for 5 to 10 minutes. When it is ready, the milk will look thicker and cut.

Now you can substitute milk for buttermilk for recipes that include hot cakes or bread.

The buttermilk will make your hotcakes more fluffy.

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Ratings (2)

Ma Teresa Muñoz Ochoa

08/02/2019 09:31:06

Muy buena receta, ya la integre en mis panes y quedé encantada con el resultado. Graias por compartir.

Anonymous

19/07/2014 23:00:59

Emparede interesante el dato pero tengo una duda... Se cuela o se pone todo junto la leche cortada con el jugo de limón, o se tiene que colar con una manta el puro suero?,por favor díganme necesito saber ya que una receta que voy a hacer lleva suero de leche, son los famosos Red Velvet.....

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