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The Croutons give a special touch to any dish, especially if they are very crispy and freshly made. Follow this step by step and learn how to make croutons at home and surprise your family when they eat soups and salads.
To make croutons you need: • 1 old baguette • ½ cup of olive oil • 4 finely chopped garlic • ½ cup of grated Parmesan cheese • Cayenne pepper • Salt • Pepper
2
Prepare an infusion of the oil with the garlic, you must let it rest so that the flavor is more intense, if you do not like the garlic it replaces with herbs like basil or rosemary.
3
Cut the baguette into cubes and place it in a bowl.
4
Using a colander to prevent the garlic from falling into the bread, pour the already infused oil.
5
Add the grated Parmesan and mix well. Season with salt and pepper.
6
Place on a baking sheet with a silicone mat or waxed paper.
7
Bake for 15 minutes at 150 ° C, move the bread with a spatula.
8
Return to the oven for 15 more minutes and put them in the center of the tray. Add more Parmesan cheese.
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