Does not it happen to you that every time you need garlic in a recipe it is very laborious to take it out? To make your life easier, I share my secret to know how to prepare candied garlic; that you can keep in the refrigerator or freezer. Confined garlic is an excellent option to have on hand, and this procedure will enhance its flavor.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: