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How to bake salmon

Paulina Perches

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Paulina Perches

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How to bake salmon

Paulina Perches

Salmon is a fish that cooks very fast and the traditional way of preparing it could leave your kitchen and stove splashed in oil. Baking is a cleaner and richer way to prepare it, accompany me with this super secret, and learn how to bake salmon.

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: How to bake salmon

Preheat the oven to 230 degrees Celsius.

Rinse the salmon and dry it with paper towels.

In a baking dish, line the base with aluminum foil and grease with olive oil.

Place your pieces of salmon so that the skin is down.

Varnish with a brush with more oil and season with salt and pepper. Seasoning salmon can be the perfect way to combine flavors. Use fresh or dried herbs, such as dill or thyme, also a bit of chopped garlic will give a special touch.