Salmon is a fish that cooks very fast and the traditional way of preparing it could leave your kitchen and stove splashed in oil. Baking is a cleaner and richer way to prepare it, accompany me with this super secret, and learn how to bake salmon.
In a baking dish, line the base with aluminum foil and grease with olive oil.
Place your pieces of salmon so that the skin is down.
Varnish with a brush with more oil and season with salt and pepper. Seasoning salmon can be the perfect way to combine flavors. Use fresh or dried herbs, such as dill or thyme, also a bit of chopped garlic will give a special touch.
Bake 12 to 15 minutes.
To check that the salmon is cooked, insert a fork and turn gently, if it starts to crumble, it is ready.
You can accompany with the pasta or salad of your preference.
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creo que conservara' sus propiedades
me gusta el secreto del salmon gracias