In the photos of cooking recipes, juicy and golden chickens usually appear, but when it comes to putting them into practice, they hardly look like that. With this secret of how to cook chicken , you can get a spectacular dish.
Calculate about 35 to 45 minutes of cooking the chicken for each kilo, both for the oven and for the grill, at a temperature between medium and high. This type of meat does not need to be sealed before cooking
It is advisable to cover the whole cooking so that it does not dry out and uncover it in the last 20 minutes to get the skin to brown.