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How to cook different ingredients on the grill

Preparing a barbecue is a good opportunity to gather family or friends. But knowing how to cook on the grill is an art; therefore, follow these tips to become an expert on the grid; either outside, or one for the stove.

Step by Step of: How to cook different ingredients on the grill

How to cook different ingredients on the grill
1
First of all it is very important that the grill is perfectly clean and free of grease or food residue.
How to cook different ingredients on the grill
2
Have ready the implements that you are going to use: tweezers, turner, rags, carver, brush, etc., as well as condiments such as salt and pepper.
How to cook different ingredients on the grill
3
Lightly grease your grill with a brush.
How to cook different ingredients on the grill
4
Half an onion or a lemon passes through the grill; rub over the entire surface, this will generate a kind of non-stick.
How to cook different ingredients on the grill
5
Save your meats and start placing them on the grill. If you wish, mark them previously.
Learn how to marinate meat here .
How to cook different ingredients on the grill
6
The first ingredients you must cook should be the ones that take longer to cook: pork, chicken, beef or chorizo. Make sure the meat is on the part that has more fat on the grill. This will seal better and cook properly.
How to cook different ingredients on the grill
7
When you see that the meat starts to look juicy - or you get blood from the side that is not on the grill - it's time to turn it around. It is important not to rotate more than once so that the grill marks are even.
How to cook different ingredients on the grill
8
Add ingredients that take less time to cook, such as fish and seafood and make sure they are cooked completely.
How to cook different ingredients on the grill
9
To accompany the protein, vegetables should not be missing; the cooking times may vary according to the type of vegetable, but you can start by putting directly on the grill (previously seasoned and greased) the onions or onions of Cambray, peppers, corn, nopales, or potatoes. The ideal temperature for cooking vegetables on the grill is medium-high, you can check it by placing your hand on the heat of the grill (about 5 cm) and if you can stand it for 5 seconds, then it is the ideal one.
How to cook different ingredients on the grill
10
Combine your ingredients to make skewers: cut a piece of onion, pepper, bacon and the meat of your choice; Do them on the grill. If you are going to use wooden sticks, I recommend submerging them in water before you pick up the ingredients, so it will not be easy to get burnt in the process.
How to cook different ingredients on the grill
11
Serve your skewers and, if you wish, bathe them with a little lemon juice, English sauce, seasoning juice and soy.
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Maria Victoria Benitez
06/08/2014 10:24:22
PARRILLA SI CIERTO SE PUEDE HACER CRANE POLLO Y OTRAS COSAS ME GUSTO GRACIAS
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