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How to cook with waxed paper

Haydea
Haydea Dantes
When it comes to cooking, waxed paper is a great help. It is generally used to bake cookies or to replace, on some occasions, the greasing and floured of molds for breads or cakes; but it is also very useful to cook food in its own juice and steamed, with the heat of the oven or a pan. I share my secret so you know how to cook with waxed paper and thus obtain more nutritious and healthy foods, as well as delicious.

Step by Step of: How to cook with waxed paper

How to cook with waxed paper
1
For this tip you need:
• Wax paper.
• Any meat.
• Vegetables of your preference.
• Varied spices that combine with the preparation.
• A splash of olive oil.
How to cook with waxed paper
2
Place a sheet of waxed paper, 30 by 30 cm, on the tray on which you will bake.
How to cook with waxed paper
3
Place the meat of your preference, already seasoned, leaving enough space so that you can enclose the meat in a kind of envelope.
How to cook with waxed paper
4
Put slices of selected vegetables on the meat.
How to cook with waxed paper
5
Season the vegetables with the spices.
How to cook with waxed paper
6
Put the splash of oil on all the ingredients.
How to cook with waxed paper
7
Close the waxed paper as if it were a pie, taking care that it is well sealed so that steam does not escape from either side.
How to cook with waxed paper
8
Put it in the oven and let it cook, the time will depend on the thickness and size of your meat.
Rate this tip
Ratings (1)
Irma Gonzalez
27/06/2014 00:03:41
me encanto exelente tip para que salgan mejor mis recetas
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