The mango is a very good option to prepare a rich breakfast or a salad. With these tips you will save a lot of time to know how to cut mangoes easily and quickly. Did you know that the greener mango has more vitamin C and as it matures, vitamin A increases?
First, cut the ends so that the following steps are facilitated.
With a knife, go removing the skin. You must be careful not to cut the fruit.
Cut the mango in half, trying to take as much pulp as you can.
Now, do the same thing on the other side to remove the bone.
Finally, cut the mango as you like, but we recommend doing it in squares or slices. Let's enjoy it!
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También puedes cortar las extremidades carnosas con cáscara, ya cortadas separar la cáscara de la fruta con una cuchara sopera y para recordar la infancia puedes chupar la pulpa pegada al hueso.